balsamic.jpg The Traditional Balsamic Vinegar of Modena is made from cooked grape must which is matured by a long and slow vinegarization process. The vinegar is then progressively concentrated by aging in a series of casks made from different types of wood.

The result is a rich, dark liquid with a syrup like consistency. Its flavor is sweet and sour in perfect proportion. Try it on Vanilla ice cream.

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